{"id":34320,"date":"2024-09-18T12:44:46","date_gmt":"2024-09-18T10:44:46","guid":{"rendered":"https:\/\/chateaudefesles.com\/blog\/?p=34320"},"modified":"2025-12-22T11:14:16","modified_gmt":"2025-12-22T10:14:16","slug":"fetes-bonnezeaux-pour-des-accords-mets-et-vins-parfaits","status":"publish","type":"post","link":"https:\/\/chateaudefesles.com\/blog\/fetes-bonnezeaux-pour-des-accords-mets-et-vins-parfaits\/","title":{"rendered":"Les f\u00eates avec le Ch\u00e2teau de Fesles : du Bonnezeaux pour des accords mets et vins parfaits"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"34320\" class=\"elementor elementor-34320\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8195d9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8195d9b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c1fe72d\" data-id=\"c1fe72d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-364f467 elementor-widget elementor-widget-text-editor\" data-id=\"364f467\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Aussi excitante soit-elle, la mission de pr\u00e9parer un diner festif pour une dizaine de personnes n&#8217;est pas une t\u00e2che ais\u00e9e. Voici de quoi vous inspirer dans l&#8217;\u00e9laboration de vos plats, de l&#8217;ap\u00e9ritif jusqu&#8217;au dessert : des recettes pour ravir tous vos convives et du Bonnezeaux du Ch\u00e2teau de Fesles,\u00a0pour des accords mets et vins d\u00e9licats, qui feront de vos <b>repas de f\u00eates<\/b> un v\u00e9ritable succ\u00e8s. Le Bonnezeaux du Ch\u00e2teau de Fesles est un vin blanc moelleux issu d\u2019un c\u00e9page embl\u00e9matique de la Loire, le Chenin : un vin hors norme avec un potentiel de garde d\u2019au moins vingt-cinq ans. D&#8217;o\u00f9 le d\u00e9fi de vous proposer un menu complet uniquement avec des Bonnezeaux.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a85dcd9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a85dcd9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c6902eb\" data-id=\"c6902eb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-679412c elementor-widget elementor-widget-heading\" data-id=\"679412c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">L'ap\u00e9ritif : un d\u00e9but festif avec les vins du Ch\u00e2teau de Fesles<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30ae1d8 elementor-widget elementor-widget-text-editor\" data-id=\"30ae1d8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Pour d\u00e9marrer le <\/span><b>repas en douceur<\/b><span style=\"font-weight: 400\">, misez sur une s\u00e9lection de petites mignardises sal\u00e9es \u00e0 grignoter le temps que l\u2019ensemble des convives arrivent :\u00a0<\/span><\/p><ul><li><span style=\"font-weight: 400\"> Des toasts brioch\u00e9s de foie gras avec un d\u00e9licieux confit d&#8217;oignon rouge<\/span><\/li><li><span style=\"font-weight: 400\"> Des goug\u00e8res a\u00e9riennes au Comt\u00e9 fondant<\/span><\/li><li><span style=\"font-weight: 400\"> Des champignons farcis de fromage frais aux herbes<\/span><\/li><li><span style=\"font-weight: 400\"> Des blinis moelleux de saumon fum\u00e9 et de cr\u00e8me fra\u00eeche<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0cd17b1 elementor-widget elementor-widget-text-editor\" data-id=\"0cd17b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Un vin \u00e0 la douceur subtile pour sublimer vos bouch\u00e9es ap\u00e9ritives<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8121854 elementor-widget elementor-widget-text-editor\" data-id=\"8121854\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le <a href=\"https:\/\/chateaudefesles.com\/fr\/nos-bonnezeaux\/353-chateau-de-fesles-bonnezeaux-50-cl-2015.html\">Bonnezeaux 2015 du Ch\u00e2teau de Fesles<\/a>. Souple en bouche, ce vin blanc \u00e9labor\u00e9 avec du Chenin rappelle subtilement le pain d\u2019\u00e9pices qui sort tout juste du four.\u00a0\u00a0\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-998b30c elementor-widget elementor-widget-heading\" data-id=\"998b30c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"> L'entr\u00e9e : des accords mets-vins sophistiqu\u00e9s <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e4d03a5 elementor-widget elementor-widget-text-editor\" data-id=\"e4d03a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">L\u2019ap\u00e9ritif d\u00e9gust\u00e9 au coin du feu, il est d\u00e9sormais temps de <\/span>passer \u00e0 table<span style=\"font-weight: 400\">. En cuisine, plusieurs recettes n\u2019attendent qu\u2019une chose : \u00eatre savour\u00e9es par les convives. Si vous lisez ceci au moment de composer votre <\/span><b>menu de f\u00eate<\/b><span style=\"font-weight: 400\">, voici quelques id\u00e9es de recettes.\u00a0<\/span><\/p><ul><li>Un velout\u00e9 de potiron cr\u00e9meux<span style=\"font-weight: 400\"> avec de la noix de muscade et des amandes grill\u00e9es.<\/span><\/li><li>Un carpaccio de Saint-Jacques<span style=\"font-weight: 400\">, assaisonn\u00e9 d&#8217;huile d&#8217;olive, de citron jaune et parsem\u00e9 de copeaux de parmesan.<\/span><\/li><li>Une salade de betteraves r\u00f4tie au four<span style=\"font-weight: 400\">, avec du fromage de ch\u00e8vre, des noix concass\u00e9es et du vinaigre balsamique.\u00a0<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21828e6 elementor-widget elementor-widget-text-editor\" data-id=\"21828e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Un vin \u00e0 l&#8217;\u00e9l\u00e9gance bois\u00e9e pour accompagner vos entr\u00e9es raffin\u00e9es<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdf4c57 elementor-widget elementor-widget-text-editor\" data-id=\"fdf4c57\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/chateaudefesles.com\/fr\/nos-bonnezeaux\/373-chateau-de-fesles-bonnezeaux-75-cl-2011.html\">Le Bonnezeaux 2011 du Ch\u00e2teau de Fesles<\/a>. Avec son attaque onctueuse, ce vin blanc aux notes bois\u00e9es et \u00e9pic\u00e9es pr\u00e9sente l\u2019\u00e9quilibre parfait entre la suavit\u00e9 et la fra\u00eecheur.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e9a219f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e9a219f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2594ec6\" data-id=\"2594ec6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a639fd elementor-widget elementor-widget-heading\" data-id=\"2a639fd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le plat principal : l'excellence du Bonnezeaux 2005 pour des accords mets et vins\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86fc2c2 elementor-widget elementor-widget-text-editor\" data-id=\"86fc2c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cette ann\u00e9e, vous souhaitez satisfaire tous les palais \u2014 amateurs de viande, comme aficionados de poisson. Voici donc une option permettant d\u2019associer chaque <a href=\"https:\/\/chateaudefesles.com\/blog\/accords-quel-plat-avec-un-bonnezeaux\/\">plat avec un Bonnezeaux<\/a>, mais aussi quelques id\u00e9es d\u2019accompagnements qui sauront ravir les \u00e9ventuels v\u00e9g\u00e9tariens.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a7d5a9 elementor-widget elementor-widget-text-editor\" data-id=\"3a7d5a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Une viande : le filet de b\u0153uf sauce foresti\u00e8re<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5efe945 elementor-widget elementor-widget-text-editor\" data-id=\"5efe945\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pour changer de l\u2019incontournable dinde de No\u00ebl, surprenez vos invit\u00e9s avec une&nbsp;pi\u00e8ce du boucher. Tendre, le filet de b\u0153uf s\u2019accompagne id\u00e9alement d\u2019une sauce foresti\u00e8re \u00e0 base de champignons.&nbsp;<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49f28f6 elementor-widget elementor-widget-text-editor\" data-id=\"49f28f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0<\/span><span style=\"text-decoration: underline\"><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem;text-decoration: underline\">Ingr\u00e9dients pour 4 personnes<\/b><\/span><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0:<\/b><\/p><p><span style=\"font-weight: 400\">\u2014 4 filets de b\u0153uf<\/span><\/p><p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u2014 3 gousses d\u2019ail hach\u00e9es<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 250 grammes de champignons vari\u00e9s\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 125 mL de vin blanc sec<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 60 grammes de beurre<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 cuill\u00e8re \u00e0 soupe d\u2019herbes fra\u00eeches<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 cuill\u00e8re \u00e0 soupe d\u2019huile<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Sel et poivre\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u00a0<\/span><\/p><p><span style=\"text-decoration: underline\"><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem;text-decoration: underline\">\u00c9tapes de pr\u00e9paration<\/b><\/span><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0:<\/b><\/p><p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">1 \u2022 <\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">Dans une po\u00eale, m\u00e9langer l\u2019huile et 20 grammes de beurre.<\/span><\/p><p><span style=\"font-weight: 400\">2 \u2022 Faire saisir la viande \u00e0 feu vif \u2014 2 minutes de chaque c\u00f4t\u00e9 pour une cuisson saignante ou 4 minutes de chaque c\u00f4t\u00e9 pour une cuisson \u00e0 point.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">3 \u2022 Dans une autre po\u00eale, faire fondre 20 grammes de beurre avec l\u2019ail et les champignons. Lorsque ces derniers deviennent tendres, ajouter les herbes fra\u00eeches.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">4 \u2022 Dans la premi\u00e8re po\u00eale, <\/span>verser le vin blanc<span style=\"font-weight: 400\"> et d\u00e9glacer le jus de cuisson. Porter \u00e0 \u00e9bullition, puis baisser le feu pour laisser mijoter quelques minutes. La pr\u00e9paration devrait s\u2019\u00e9paissir. Ajouter le reste du beurre et m\u00e9langer jusqu\u2019\u00e0 obtenir une sauce lisse.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">5 \u2022 Dresser en pla\u00e7ant la viande <\/span>au centre de l\u2019assiette<span style=\"font-weight: 400\"> et en la nappant de la sauce. <\/span><span style=\"font-weight: 400\">\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0f1d05 elementor-widget elementor-widget-text-editor\" data-id=\"e0f1d05\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Un poisson : la lotte \u00e0 la vanille\u200b<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f508d71 elementor-widget elementor-widget-text-editor\" data-id=\"f508d71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Poisson gourmand, la lotte est ici revisit\u00e9e avec une d\u00e9licieuse sauce cr\u00e9meuse, l\u00e9g\u00e8rement sucr\u00e9e.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdfdc4 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fbdfdc4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0<\/span><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\"><u>Ingr\u00e9dients pour 4 personnes<\/u><\/b><b style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00a0:<\/b><\/p><p><span style=\"font-weight: 400\">\u2014 4 queues de lotte<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 20 cl de cr\u00e8me fra\u00eeche\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 morceau de gingembre frais<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 3 gousses de vanille\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 10 cl de vin blanc sec\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 1 citron vert\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">\u2014 Sel et poivre<\/span><\/p><p><span style=\"font-weight: 400\">\u00a0<\/span><\/p><p><b>\u00a0<\/b><\/p><p><b><u>\u00c9tapes de pr\u00e9paration<\/u> :<\/b><\/p><p><span style=\"font-weight: 400\">1 \u2022 Fendre les gousses de vanille en deux puis gratter l\u2019int\u00e9rieur. Placer les graines dans la cr\u00e8me.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">2 \u2022 R\u00e2per le gingembre frais et ajouter \u00e0 la pr\u00e9paration. Saler et poivrer.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">3 \u2022 Brosser le citron puis pr\u00e9lever le zeste en fines lamelles. Les blanchir 2 minutes dans l\u2019eau bouillante.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">4 \u2022 \u00c9ponger les queues de lotte puis les faire raidir dans une po\u00eale huil\u00e9e pendant 5 minutes.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">5 \u2022 \u00d4ter les queues de lotte, jeter l\u2019huile et verser le vin blanc dans la po\u00eale. Porter \u00e0 \u00e9bullition pour r\u00e9duire le vin. Verser la cr\u00e8me \u00e9pic\u00e9e dans la po\u00eale et m\u00e9langer \u00e0 feu doux.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">6 \u2022 Remettre les queues de lotte dans la po\u00eale. Ajouter les zestes de citron et cuire pendant 10 minutes.\u00a0<\/span><\/p><p><span style=\"font-weight: 400\">7 \u2022 Dresser au centre de l\u2019assiette en nappant chaque queue de lotte de la sauce.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dc432c elementor-widget elementor-widget-text-editor\" data-id=\"6dc432c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Et en accompagnement ?<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f065403 elementor-widget elementor-widget-text-editor\" data-id=\"f065403\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Plusieurs options s\u2019offrent \u00e0 vous : l\u2019id\u00e9al est de proposer une option gourmande et une option plus verte, \u00e0 base de l\u00e9gumes. De la pur\u00e9e de pommes de terre onctueuse avec des haricots verts grill\u00e9s \u00e0 la po\u00eale, par exemple. Choisissez parmi nos diff\u00e9rentes <a href=\"https:\/\/chateaudefesles.com\/fr\/115-nos-bonnezeaux\">cuv\u00e9es de Bonnezeaux<\/a> pour sublimer ces accompagnements.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3c0229 elementor-widget elementor-widget-text-editor\" data-id=\"e3c0229\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Un vin aux notes velout\u00e9es pour magnifier vos plats<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77caeb6 elementor-widget elementor-widget-text-editor\" data-id=\"77caeb6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le <a href=\"https:\/\/chateaudefesles.com\/fr\/nos-bonnezeaux\/361-chateau-de-fesles-bonnezeaux-50-cl-2005.html\">Bonnezeaux 2005<\/a>&nbsp;se montre&nbsp;onctueux, d\u00e9licat et velout\u00e9. Il est appr\u00e9ci\u00e9 pour ses ar\u00f4mes d&#8217;agrumes et d&#8217;\u00e9corces d&#8217;orange, qui apportent une vivacit\u00e9 olfactive agr\u00e9able.&nbsp;<\/p>\n<p><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">Nos conseils pour le servir :&nbsp;&nbsp;<\/span><span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">\u00c0 environ 12\u00b0, sortir du r\u00e9frig\u00e9rateur une dizaine de minutes avant la d\u00e9gustation pour pouvoir en saisir tous les ar\u00f4mes.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a680635 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a680635\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ebeb485\" data-id=\"ebeb485\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0399678 elementor-widget elementor-widget-heading\" data-id=\"0399678\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les fromages : l'accord classique avec les vins <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4beee49 elementor-widget elementor-widget-text-editor\" data-id=\"4beee49\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00c9tape oblig\u00e9e avant le dessert, le plateau de fromages m\u00e9rite, lui aussi, qu\u2019on lui apporte un soin particulier. Voici une s\u00e9lection (non exhaustive) de fromages \u00e0 p\u00e2tes dures et molles, pour satisfaire toutes les envies :\u00a0<\/p><ul><li><span style=\"font-weight: 400\"> Une tomme de Savoie<\/span><\/li><li><span style=\"font-weight: 400\"> Un brie \u00e0 la truffe<\/span><\/li><li><span style=\"font-weight: 400\"> Un Mont d\u2019Or<\/span><\/li><li><span style=\"font-weight: 400\"> Un cendr\u00e9 de Champagne<\/span><\/li><li><span style=\"font-weight: 400\"> Un Saint-Nectaire<\/span><\/li><\/ul><p><span style=\"font-weight: 400\">Il est recommand\u00e9 de servir ce plateau de fromages avec une <\/span><b>salade verte<\/b><span style=\"font-weight: 400\"> bien assaisonn\u00e9e.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58bdb46 elementor-widget elementor-widget-text-editor\" data-id=\"58bdb46\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Un vin \u00e0 la complexit\u00e9 \u00e9pic\u00e9e pour rehausser vos fromages<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3f39af elementor-widget elementor-widget-text-editor\" data-id=\"a3f39af\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le <a href=\"https:\/\/chateaudefesles.com\/fr\/nos-bonnezeaux\/343-chateau-de-fesles-bonnezeaux-carafe-50-cl-2009.html\">Bonnezeaux Carafe 2009 du Ch\u00e2teau de Fesles<\/a>, b<span style=\"color: var(--e-global-color-text);font-family: var(--e-global-typography-text-font-family), sans-serif;font-size: 1rem\">ois\u00e9 et \u00e9pic\u00e9, pr\u00e9sente une belle structure et un \u00e9quilibre sucre\/acidit\u00e9 compl\u00e8tement ma\u00eetris\u00e9e.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a90301c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a90301c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ca29938\" data-id=\"ca29938\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7db4385 elementor-widget elementor-widget-heading\" data-id=\"7db4385\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le dessert : la festivit\u00e9 des vins doux <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0463625 elementor-widget elementor-widget-text-editor\" data-id=\"0463625\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pour changer de la traditionnelle <b>b\u00fbche de No\u00ebl<\/b>, voici quelques id\u00e9es de desserts tout aussi gourmands :\u00a0<\/p><ul><li><span style=\"font-weight: 400\"> Une mousse au chocolat arros\u00e9e d\u2019huile d\u2019olive et de sel de Gu\u00e9rande\u00a0<\/span><\/li><li><span style=\"font-weight: 400\"> Un g\u00e2teau \u00e0 la mandarine (alternative parfaite au pain d\u2019\u00e9pices)<\/span><\/li><li><span style=\"font-weight: 400\"> Un souffl\u00e9 \u00e0 la glace de marron<\/span><\/li><li><span style=\"font-weight: 400\"> Des poires \u00e0 la cr\u00e8me de chocolat noir <\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ea5fd6 elementor-widget elementor-widget-text-editor\" data-id=\"0ea5fd6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Un vin aux ar\u00f4mes exotiques pour parfaire vos desserts gourmands<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef7df0e elementor-widget elementor-widget-text-editor\" data-id=\"ef7df0e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le <a href=\"https:\/\/chateaudefesles.com\/fr\/nos-bonnezeaux\/342-chateau-de-fesles-bonnezeaux-50-cl-2007.html\">Bonnezeaux 2007 du Ch\u00e2teau de Fesles<\/a>, avec son attaque onctueuse et ses ar\u00f4mes de fruits exotiques, propose une belle longueur en bouche.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b366b6a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b366b6a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider 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.elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-36b7916 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"36b7916\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-458940a\" data-id=\"458940a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac92330 elementor-widget elementor-widget-text-editor\" data-id=\"ac92330\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pr\u00e9parer <b>un repas de f\u00eate<\/b> digne de ce nom demande de l\u2019inspiration et une attention particuli\u00e8re aux accords mets et vins. Gr\u00e2ce \u00e0 ce guide, vous avez d\u00e9sormais toutes les cl\u00e9s en main pour \u00e9pater vos convives, du choix des plats \u00e0 celui des vins qui sauront les sublimer. Voici un bref r\u00e9capitulatif de votre menu de f\u00eates parfait :\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6558bcd elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6558bcd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2bab206\" data-id=\"2bab206\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8ca4c41 elementor-widget elementor-widget-image\" data-id=\"8ca4c41\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"512\" src=\"https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles-1024x819.png\" class=\"attachment-large size-large wp-image-34331\" alt=\"repas de f\u00eates et Bonnezeaux Fesles\" srcset=\"https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles-1024x819.png 1024w, https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles-300x240.png 300w, https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles-768x614.png 768w, https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles-1536x1229.png 1536w, https:\/\/chateaudefesles.com\/blog\/wp-content\/uploads\/sites\/4\/2024\/09\/Menu-fete-Fesles.png 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4c5d10a\" data-id=\"4c5d10a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28923f4 elementor-widget elementor-widget-text-editor\" data-id=\"28923f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les vins du Ch\u00e2teau de Fesles, avec leur richesse et leur complexit\u00e9, apportent la touche finale \u00e0 chaque plat, cr\u00e9ant une harmonie parfaite. Nos Bonnezeaux aux notes fruit\u00e9es, bois\u00e9es ou \u00e9pic\u00e9es, ont \u00e9t\u00e9 pens\u00e9s pour magnifier vos cr\u00e9ations culinaires. N\u2019h\u00e9sitez pas \u00e0 vous inspirer de ces accords pour offrir \u00e0 vos invit\u00e9s une exp\u00e9rience gustative inoubliable.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e3fba0 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"6e3fba0\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/chateaudefesles.com\/fr\/124-notre-selection-des-fetes\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Notre s\u00e9lection de vins pour les f\u00eates<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-e30aa78 elementor-widget elementor-widget-text-editor\" data-id=\"e30aa78\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Si vous souhaitez aller plus loin et d\u00e9couvrir par vous-m\u00eame les secrets de nos vins, pourquoi ne pas nous rendre visite ? Le Ch\u00e2teau de Fesles vous ouvre ses portes pour une exp\u00e9rience immersive. Lors de votre visite, vous aurez l\u2019occasion de plonger dans l\u2019histoire de nos vignobles et de d\u00e9guster sur place les cuv\u00e9es qui feront briller vos repas de f\u00eate.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0c1876 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a0c1876\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/chateaudefesles.com\/fr\/caveaux?id_caveau=5\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Nous rendre visite<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Aussi excitante soit-elle, la mission de pr\u00e9parer un diner festif pour une dizaine de personnes n&#8217;est pas une t\u00e2che ais\u00e9e. Voici de quoi vous inspirer dans l&#8217;\u00e9laboration de vos plats, de l&#8217;ap\u00e9ritif jusqu&#8217;au dessert : des recettes pour ravir tous vos convives et du Bonnezeaux du Ch\u00e2teau de Fesles,\u00a0pour des accords mets et vins d\u00e9licats, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":34344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Bonnezeaux pour vos repas de F\u00eates | Ch\u00e2teau de Fesles<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez nos menus de f\u00eates avec les Bonnezeaux, des vins d\u2019exception du Ch\u00e2teau de Fesles, id\u00e9aux avec les plats festifs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateaudefesles.com\/blog\/fetes-bonnezeaux-pour-des-accords-mets-et-vins-parfaits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Bonnezeaux pour vos repas de F\u00eates | Ch\u00e2teau de Fesles\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez nos menus de f\u00eates avec les Bonnezeaux, des vins d\u2019exception du Ch\u00e2teau de Fesles, id\u00e9aux avec les plats festifs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateaudefesles.com\/blog\/fetes-bonnezeaux-pour-des-accords-mets-et-vins-parfaits\/\" \/>\n<meta property=\"og:site_name\" content=\"Ch\u00e2teau de Fesles\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-18T10:44:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-22T10:14:16+00:00\" \/>\n<meta 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